Always love the fragrance and flavour of Ethiopia beans from Mister Coffee
Ethiopia (500g)
From RM100.00
Fruity & Floral
Acidity: ★★★★★
Body: ★★★
Bitterness: ★★
Ethiopia Coffee Bean / Ground Coffee
Fruity with floral note, bright acidity
Acidity: ★★★★★
Body: ★★★
Bitterness: ★★
Roast Level: Medium – Dark
Bean Type: 100% Arabica
In general, Ethiopia coffee bean is best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
Ethiopia is regarded as the birthplace of the humble coffee bean. There was a story in which a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. After trying the berries himself he felt a huge surge of energy. While this could be a myth, it is an undeniable fact that coffee has been grown and enjoyed in Ethiopia for centuries and the country is now a major coffee-growing region.
The story of Mister Coffee began in 1982 when we started to source for the best coffee bean around the world. We strongly believe that the key to producing the best cup of coffee lay greatly in the coffee bean roasting and sourcing of green coffee bean. We import the best quality coffee bean that is selected through a stringent process from more than 25 countries and regions. We then create the Unique Coffee Blends and Roast Profiles to bring out the SWEET SPOT and the full flavour of each coffee bean with our signature blend.
Always love the fragrance and flavour of Ethiopia beans from Mister Coffee
Ethiopia (500g)
a little disappointing with the freshness and roasting degree. (Wanted to appreciate the acidity of the bean.)
Ethiopia (500g)
Ethiopia (500g)
Ethiopia (500g)
Always love this bean.
Ethiopia (500g)
Ethiopia (500g)
Good coffee bean
Ethiopia (500g)
Ethiopia (500g)
Ethiopia (500g)
Buy this as gift too. i try this before. i prefer columbia
Ethiopia (500g)
Ordered this a few times. Probably the beans I like best.
Ethiopia (500g)
African coffee like Kenya and this Ethiopia I find it on the acidic side . I do mix it with a Sumatra on 50:50 to mitigate the bitterness
Ethiopia (500g)
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