El Salvador Finca La Esmeralda
(Honey) – 250g – Traceability

RM66.00

(4 customer reviews)

Citrus, Honey, Grapes. Dark Cocoa

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Product Information

El Salvador Finca La Esmeralda (Honey) in Coffee Bean/ Ground Coffee. Suitable for Pour Over & Espresso.

Taste Note: Note of Citrus, Honey, Grapes. Dark Cocoa

Roasting: Medium Roast

Country: El Salvador

Region: Apaneca Ilamatepec Mountain Range

Town / Municipality: Ataco – Ahuachapan

Producer: Oscar Roberto Murgas Linares – Finca La Esmeralda

Farm Size: 10 hectares

Varietal: Arabica (Bourbon, Costa Rica 95, Anacafe 14)

Altitude: 1350 meter above sea level

Processing: Honey

Roasted Homogeneity: Very Good

Oscar works with his wife, Maria, and his two daughters on the farm. He is dedicated to high-quality coffee development. For example, he chooses only the ripe cherries to be hand-picked, establishes a nursery for baby plants to increase production every year. He also plants tall trees to provide shade and protect the coffee trees from excessive sunlight, as well as provide the right amount of humidity. This batch is Honey Process: Most of the fruity pulp is left on the bean during the drying process. The beans with their mucilage are left drying on raised African beds for two weeks, where they are frequently blended to ensure consistent quality.

El Salvador Finca La Esmeralda (Honey) is very rich in aroma and has a syrupy body in espresso.

Weight 0.25 kg
Preparation

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