Honduras Finca El Roble (Natural) in Coffee Bean/ Ground Coffee. Suitable for Pour Over and Espresso.

Taste Note: Roasted Hazelnuts, Cocoa, Blood Orange, Mountain Herbs

Roasting: Medium Roast

Country: Honduras

Region: Montecillos

Town / Municipality: Guajiquiro

Producer: Jonathan Sanchez – Finca El Roble

Farm Size: 2 hectares

Varietal: Arabica (mix of Catimor hybrids)

Altitude: 1600 meters above sea level

Processing: Natural

Roasted Homogeneity: Good

Jonathan Sanchez, together with his family, grows coffee up in the mountains of Central Honduras. Over the season, when the harvest starts, he will hire up to 10 harvesters to help in his farms, the whole harvest is done by hand-pick. “El Roble” literally means “The Oak” in Spanish. Jonathan named his two-hectare farm “Finca El Roble” inspiration from the oak, which itself is strong and resistant, and his work has to be the same, to be able to provide strength and protection to his family.

This lot was being processed using the natural method. After a preliminary selection, the cherries were left to dry for weeks on the patios and canvas, where they were regularly racked and flatten to maintain homogeneity.

The Honduras Finca El Roble (Natural) coffee shows a dense and creamy body in espresso. It comes with a note of Roasted Hazelnuts, Cocoa, Blood Orange, Mountain Herbs.