Colombia Finca La Illusion (Washed & Long Fermentation) in Coffee Bean/ Ground Coffee.

Taste Note: Tropical Fruit, Candied Fruit, Cocoa, Caramel

Roasting: Medium Roast

Country: Antioquia

Region: Urrao

Town / Municipality:

Producer: Ermis de Jesus Garro

Farm Size: 2 hectares

Varietal: Arabica (Caturra Chiroso)

Altitude: 2060 meters above sea level

Processing: Washed with long fermentation (96 hours)

Roasted Homogeneity: Regular

Ermis is a 36-year-old man. He was born and grown on a coffee farm. He chose to buy his own plot of land ten years ago to work with his wife and children. He was able to access training and learn about cultivating excellent coffee while improving production with the help of Federacion Nacional de Cafe and Salgar Cooperative. He plants his Caturra trees in full sunlight at a high altitude of 2060 meters. Antioquia is well-known for its fruity and flowery cup characteristics. Antioquia is well-known for its fruity and flowery cup characteristics. Ermis recently competed in a number of high-quality events, where he excelled. Harvesting is done by hand, with careful selection. The cherries are then placed in a fermentation tank for 96 hours, with the water being changed often. The cherries are then sun-dried in the open air on raised African beds.